Scalloped Pork and Potato Casserole Recipe
Ingredients
| Chopped cooked pork | 2 Cup (32 tbs) | |
| Thinly sliced potatoes | 3 Cup (48 tbs) | |
| Chopped green pepper | 2 Tablespoon | |
| Chopped onion | 2 Tablespoon | |
| Cream of celery soup | 10 1⁄4 Ounce | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Savory | 1⁄8 Teaspoon | |
| Shredded cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 368 Calories from Fat 143
% Daily Value*
Total Fat 16 g24.6%
Saturated Fat 6.3 g31.4%
Trans Fat 0 g
Cholesterol 63.8 mg21.3%
Sodium 1527.7 mg63.7%
Total Carbohydrates 31 g10.2%
Dietary Fiber 4 g16%
Sugars 5.5 g
Protein 26 g52.7%
Vitamin A 5.7% Vitamin C 38.4%
Calcium 19.1% Iron 5%
*Based on a 2000 Calorie diet
Directions
Bake in a moderate oven (350 F.) 30 min- utes.
Remove from oven and sprinkle cheese on top.
Return to oven and continue baking 30 minutes or until potatoes are done.
Chef
