Scalloped Pork and Potato Casserole Recipe
Try out this simple, yet scrumptious Scalloped Pork and Potato Casserole - everybody at home seems to love this one! Also, it's too simple a cesserole dish to give it a try, so go on!
Ingredients
2 cups chopped cooked pork ,
3 cups thinly sliced potatoes
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped onion
1 can (10 1/4 ounces) cream of celery soup
1/2 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 /8 teaspoon savory
1/2 cup shredded cheese
Directions
Combine all ingredients, except cheese, and place in a 1-quart casserole.
Bake in a moderate oven (350 F.) 30 min- utes.
Remove from oven and sprinkle cheese on top.
Return to oven and continue baking 30 minutes or until potatoes are done.
Bake in a moderate oven (350 F.) 30 min- utes.
Remove from oven and sprinkle cheese on top.
Return to oven and continue baking 30 minutes or until potatoes are done.
