Scalloped Pineapple Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings10Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Margarine1 Cup (16 tbs)
 Sugar2 Cup (32 tbs)
 Eggs3
 Soft bread cubes4 Cup (64 tbs)
 Crushed pineapple2 1⁄2 Can (25 oz)
 Milk1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 429 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 3.7 g18.3%

Trans Fat 2.1 g

Cholesterol 76.7 mg25.6%

Sodium 292.8 mg12.2%

Total Carbohydrates 60 g20.1%

Dietary Fiber 1.5 g5.9%

Sugars 52.1 g

Protein 4 g7.2%

Vitamin A 18.8% Vitamin C 12.5%

Calcium 1.5% Iron 5.8%

*Based on a 2000 Calorie diet

Directions

Cream margarine and sugar; add eggs, bread cubes, pineapple and milk, blending well.
Place in greased oblong baking dish.
Bake at 325 degrees for 1 hour.
Quantcast