- Recipes Home
- Interest Groups
Scalloped Peaches Recipe
|Peaches||1 Cup (16 tbs), sliced|
|Apples||4 Cup (64 tbs), sliced|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Bread crumbs/Cake crumbs||1⁄4 Cup (4 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Calories 388 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.8%
Saturated Fat 0.19 g0.95%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 285.3 mg11.9%
Total Carbohydrates 102 g33.9%
Dietary Fiber 12.8 g51.2%
Sugars 81.6 g
Protein 2 g4.8%
Vitamin A 10.2% Vitamin C 45.3%
Calcium 4.2% Iron 5.4%
*Based on a 2000 Calorie diet
1.Start by preheating the oven to 350F degrees
2.Arrange a layer of peaches on bottom of greased baking dish.
3.Place half of apples over the peaches.
4.Sprinkle with salt.
5.Add remainder of peaches and apples and sprinkle again with salt.
6.Spread sugar over the top, then crumbs, and add water last.
7.Cover baking dish first 30 minutes so crumbs will not brown too rapidly.
8.Bake in moderate oven for 45 minutes.
9.Serve with vanilla ice cream