Scalloped Oysters Recipe
Scalloped Oysters is popular with my family, its sure to be so with your family too. Scalloped Oysters gets its taste from Seafood. It is served as a delicious Side Dish. You will fall head over heels in love with this easy and delectable Scalloped Oysters recipe as soon as you try it!
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientSeafood
Ingredients
Butter- 6 tablespoons
Fine cracker crumbs- 2 cups
Oysters- 1 pint
Salt and pepper- to taste
Milk- 1/2 cup
Parsley- as required
Directions
GETTING READY
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pan, melt butter, add crumbs and mix properly
3.In a greased baking dish, spread 1/3 of the mixture
4.Arrange half the oysters in one layer on top and cover with half the remaining crumbs
5.Season with salt and pepper and add a second layer of oysters and crumbs
6.Season one again
7.Pour the milk over the top
8.Finally bake for 30 minutes or until top is brown
9.Garnish with parsley
SERVING
10.Serve with salads, vegetables or a sauce of your choice
TIPS
No more than 2 layers of oysters should be used, otherwise the top and bottom layers will be overcooked and tough before those in the middle are well heated through
1.Start by preheating the oven to 350F degrees
MAKING
2.In a pan, melt butter, add crumbs and mix properly
3.In a greased baking dish, spread 1/3 of the mixture
4.Arrange half the oysters in one layer on top and cover with half the remaining crumbs
5.Season with salt and pepper and add a second layer of oysters and crumbs
6.Season one again
7.Pour the milk over the top
8.Finally bake for 30 minutes or until top is brown
9.Garnish with parsley
SERVING
10.Serve with salads, vegetables or a sauce of your choice
TIPS
No more than 2 layers of oysters should be used, otherwise the top and bottom layers will be overcooked and tough before those in the middle are well heated through
