Scalloped Oysters Recipe
Scalloped Oysters goes well for the pool-side parties. This dish is the favorite among my peer, give it a try I am sure your peers too will love it. Check out the recipe of the yummy and juicy Scalloped Oysters.
Ingredients
| 3 cups prepared herb-seasoned cube stuffing | ||
| Oysters | 1 1/2 | |
| Light cream | 1/2 Cup (16 tbs) | |
| 1/2 cup liquid from oysters | ||
| Butter | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Preheat oven to 400°.
Grease 7" x 12" shallow casserole.
Spread evenly over bottom 1 1/2 cups of cube stuffing.
Arrange the drained oysters on top and sprinkle with salt and pepper.
Sprinkle the remaining cubes over all.
Combine the cream and oyster liquid and pour evenly over the casserole.
Dot with butter.
Bake for 25 minutes uncovered.
Grease 7" x 12" shallow casserole.
Spread evenly over bottom 1 1/2 cups of cube stuffing.
Arrange the drained oysters on top and sprinkle with salt and pepper.
Sprinkle the remaining cubes over all.
Combine the cream and oyster liquid and pour evenly over the casserole.
Dot with butter.
Bake for 25 minutes uncovered.
Chef
