Microwave Scalloped Oysters Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Onion | 1/4 Cup (16 tbs), diced | |
| Celery | 1/4 Cup (16 tbs), chopped | |
| Parsley | 1 Tablespoon, chopped | |
| Salt | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Oysters | 1 Pint, drained | |
| Milk | 3/4 Cup (16 tbs) | |
| 2 cups Ritz cracker crumbs | ||
| Parmesan cheese | 1/2 Cup (16 tbs), grated | |
Directions
Place butter, onion, celery, parsley, salt, lemon juice, pepper and garlic powder in a 1 1/2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Drain oysters on paper toweling and stir into vegetable mixture.
Cover and microwave 2 to 3 minutes.
Stir in milk and 1 1/2 cups cracker crumbs.
Mix together remaining 1/2 cup crumbs with cheese and sprinkle over top.
Microwave, uncovered, 6 to 8 minutes [ROASTS, 7 to 9 minutes].
Give dish a 1/4 turn every 2 minutes.
Cover and microwave 2 to 3 minutes or until tender.
Drain oysters on paper toweling and stir into vegetable mixture.
Cover and microwave 2 to 3 minutes.
Stir in milk and 1 1/2 cups cracker crumbs.
Mix together remaining 1/2 cup crumbs with cheese and sprinkle over top.
Microwave, uncovered, 6 to 8 minutes [ROASTS, 7 to 9 minutes].
Give dish a 1/4 turn every 2 minutes.
Chef
