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Scalloped Oysters Recipe
|Oysters||2 Cup (32 tbs), shucked in liquid|
|Oyster liquid||2 Tablespoon|
|Fine bread crumbs||1⁄2 Cup (8 tbs)|
|Fine cracker crumbs||1⁄2 Cup (8 tbs)|
|Margarine||1⁄2 Cup (8 tbs), melted|
Serving size: Complete recipe
Calories 1316 Calories from Fat 897
% Daily Value*
Total Fat 101 g155%
Saturated Fat 18.6 g93.2%
Trans Fat 0 g
Cholesterol 256.5 mg
Sodium 1279.8 mg53.3%
Total Carbohydrates 50 g16.6%
Dietary Fiber 1.1 g4.4%
Sugars 2.8 g
Protein 52 g104.8%
Vitamin A 105.5% Vitamin C 68.2%
Calcium 12.9% Iron 154.2%
*Based on a 2000 Calorie diet
Clean the oysters for bits of shell and reserve the liquid.
Mix the bread and cracker crumbs with the melted margarine.
Place a thin layer of the crumb mixture in a shallow greased baking dish.
Cover this layer with half the oysters.
Sprinkle with salt and pepper.
Top with the oyster liquid and milk.
Cover the top with the remaining crumbs.
Bake for 20 minutes.