Scalloped Liver And Potatoes Recipe
Ingredients
| Potatoes | 6 | |
| Liver | 1 Pound | |
| Onion | 1 , minced | |
| Green pepper | 1 | |
| Salt | 1 1⁄4 Teaspoon | |
| Milk | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 445 Calories from Fat 58
% Daily Value*
Total Fat 7 g10%
Saturated Fat 1.7 g8.5%
Trans Fat 0 g
Cholesterol 8.5 mg2.8%
Sodium 660 mg27.5%
Total Carbohydrates 69 g22.9%
Dietary Fiber 7.8 g31.3%
Sugars 9.1 g
Protein 33 g66.6%
Vitamin A 1846.1% Vitamin C 153%
Calcium 14.4% Iron 105%
*Based on a 2000 Calorie diet
Directions
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Cut into small pieces.
Grease a baking dish.
Cover the bottom with a layer of potatoes, add a layer of liver, and sprinkle with onions, green peppers, and seasoning.
Repeat until the ingredients are used.
Add milk and bake for 30 minutes in a moderate oven (350 F).
Chef
