Scalloped Liver And Potatoes Recipe
I love this Scalloped Liver And Potatoes recipe for it brings really positive comments every single time I cook it. Made with Vegetable, Scalloped Liver And Potatoes is a mouth-watering dish. The Scalloped Liver And Potatoes can be considered the gem of the Mexican cuisine. Don't rob yourself of the pleasure of having Scalloped Liver And Potatoes. Go and prepare it immediately.
Ingredients
6 potatoes
1 pound liver
1 onion minced
1 green pepper
1 1/4 teaspoons salt
1 1/2 cups milk
Directions
Boil the potatoes in their jackets; when done, peel and cut in slices.
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Cut into small pieces.
Grease a baking dish.
Cover the bottom with a layer of potatoes, add a layer of liver, and sprinkle with onions, green peppers, and seasoning.
Repeat until the ingredients are used.
Add milk and bake for 30 minutes in a moderate oven (350 F).
Drop the liver in boiling salted water and cook from 5 to 10 minutes.
Cut into small pieces.
Grease a baking dish.
Cover the bottom with a layer of potatoes, add a layer of liver, and sprinkle with onions, green peppers, and seasoning.
Repeat until the ingredients are used.
Add milk and bake for 30 minutes in a moderate oven (350 F).
