Scalloped Kale Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineCourse
MethodMain Ingredient

Ingredients

 Kale3 Cup (16 tbs), cooked
 Hard-cooked eggs- 3, chopped
 Medium White Sauce- 1 cup
 Cheese1 Cup (16 tbs), grated

Directions

GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Combine kale with eggs and white sauce.
3.Arrange in alternate layers with cheese and bake in hot oven for 15 minutes.
SERVING
4.Serve with a sauce of your choice or with any appetizer
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