Scalloped Ham And Potatoes Recipe
Ingredients
| Potatoes | 2 Cup (32 tbs), peeled | |
| Sweet potatoes | 2 Cup (32 tbs), peeled | |
| Ham | 1⁄2 Pound, thinly sliced | |
| Flour | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Onion | 1 Tablespoon, minced | |
| Butter | 2 Tablespoon | |
| Milk | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1484 Calories from Fat 413
% Daily Value*
Total Fat 47 g71.6%
Saturated Fat 25.5 g127.5%
Trans Fat 0.1 g
Cholesterol 260.6 mg86.9%
Sodium 2436.9 mg101.5%
Total Carbohydrates 194 g64.7%
Dietary Fiber 20.7 g82.7%
Sugars 37.9 g
Protein 81 g161.1%
Vitamin A 874.4% Vitamin C 171.5%
Calcium 65.2% Iron 47.8%
*Based on a 2000 Calorie diet
Directions
Cover with 1/3 of the ham.
Sprinkle with half each of the flour, salt, pepper and onion.
Dot with 1 tablespoon of the butter.
Add half the remaining potatoes in a layer; cover with half the remaining ham.
Top with the last of potatoes and ham.
Sprinkle with remaining flour, salt, pepper and onion; dot with remaining butter.
Pour milk over top.
Cover and bake in a 350° oven 30 minutes.
Uncover and bake 30 minutes longer or until potatoes are tender and top is browned.
Chef
