Scalloped Halibut Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Milk | 6 Cup (16 tbs) | |
| 1 Ige. can mushrooms | ||
| Salt | To Taste | |
| Celery salt | To Taste | |
| Worcestershire sauce | ||
| Bay Leaf | 1 | |
| Onion | 1 Small, diced | |
| 5 lb. cooked flaked halibut | ||
| Buttered crumbs | ||
Directions
Combine butter and flour in saucepan over low heat; add milk gradually.
Stir constantly until smooth and thickened.
Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well.
Add halibut to sauce; mix gently.
Spread into large greased baking dish; top with crumbs.
Bake at 350 degrees for 45 minutes.
Stir constantly until smooth and thickened.
Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well.
Add halibut to sauce; mix gently.
Spread into large greased baking dish; top with crumbs.
Bake at 350 degrees for 45 minutes.
Chef
