Scalloped Crab Meat Recipe
Ingredients
| Seedless raisins | 1⁄2 Cup (8 tbs) | |
| Hard-cooked eggs | 2 , sliced | |
| Hard-cooked eggs | 2 | |
| Pimento | 3 Tablespoon, chopped | |
| Pimento | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Paprika | 1⁄4 Teaspoon | |
| White sauce | 2 Cup (32 tbs) | |
| Crab meat | 1 1⁄2 Cup (24 tbs) | |
| Buttered crumbs | 1⁄2 Cup (8 tbs) | |
| Buttered bread crumbs | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 217 Calories from Fat 86
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 3 g15.1%
Trans Fat 0 g
Cholesterol 167.5 mg55.8%
Sodium 476 mg19.8%
Total Carbohydrates 19 g6.5%
Dietary Fiber 1 g4%
Sugars 13.6 g
Protein 14 g28%
Vitamin A 17.9% Vitamin C 23.1%
Calcium 12.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1)Wash raisins in hot water and drain.
MAKING
2)In a bowl, add raisins, eggs, pimento, salt, pepper and paprika to white sauce. Add crab meat.
3)Take a 1-quart baking dish and put the mixture into it.
3)Sprinkle crumbs on top.
4)Bake at 350 degrees for 30 minutes or until browned.
SERVING
5)Serve scalloped crab meat with rice.
Chef
