Scalloped Corn With Oatmeal Recipe
Ingredients
| Cream style corn | 1 Can (10 oz) | |
| Cream | 3⁄10 Cup (4 tbs) | |
| Quick cooking oats | 3⁄10 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.7%
Saturated Fat 0.61 g3%
Trans Fat 0 g
Cholesterol 1 mg0.3%
Sodium 230 mg9.6%
Total Carbohydrates 26 g8.6%
Dietary Fiber 1.3 g5%
Sugars 8.2 g
Protein 2 g4.3%
Vitamin A 0.5% Vitamin C 0.85%
Calcium 3.4% Iron 1%
*Based on a 2000 Calorie diet
Directions
1)In a casserole, mix together corn, cream and oats nicely.
2)Bake at 350 degrees for about 45 minutes.
SERVING
3)Serve the scalloped corn with oatmeal hot.
Chef
