Scalloped Corn With Cracker Topping Recipe
Ingredients
Cream-style corn -1 (No. 303) can
Egg-1
Pinch of salt
Pinch of pepper
Cracker crumbs-8 tablespoons
Milk-1 cup
Butter-4 tablespoons
Directions
MAKING
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.
SERVING
5)Serve the scalloped corn with crack topping immediately.
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.
SERVING
5)Serve the scalloped corn with crack topping immediately.
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