Scalloped Corn With Cracker Topping Recipe
I have only one word to describe this Scalloped Corn With Cracker Topping recipe : Superlicious! It is served as a delicious Side Dish. I am certain you and I will concur that this Scalloped Corn With Cracker Topping is just delicious.
Summary
Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCorn
Ingredients
Cream-style corn -1 (No. 303) can
Egg-1
Pinch of salt
Pinch of pepper
Cracker crumbs-8 tablespoons
Milk-1 cup
Butter-4 tablespoons
Directions
MAKING
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.
SERVING
5)Serve the scalloped corn with crack topping immediately.
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.
SERVING
5)Serve the scalloped corn with crack topping immediately.
