Scalloped Corn With Cracker Topping Recipe
Ingredients
| Canned cream style corn | 15 1⁄2 Ounce | |
| Egg | 1 | |
| Salt | 1 Pinch | |
| Pepper | 1 Pinch | |
| Cracker crumbs | 8 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Butter | 4 Tablespoon |
Nutrition Facts
Serving size
Calories 354 Calories from Fat 163
% Daily Value*
Total Fat 18 g28%
Saturated Fat 9.2 g46.1%
Trans Fat 0 g
Cholesterol 90.8 mg30.3%
Sodium 650.7 mg27.1%
Total Carbohydrates 44 g14.8%
Dietary Fiber 3 g11.9%
Sugars 11.6 g
Protein 7 g14.2%
Vitamin A 11.5% Vitamin C 8.4%
Calcium 7.7% Iron 3.7%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, combine corn, egg, salt, pepper and half the cracker crumbs.
2)Take a 2-quart casserole and put the mixture in it.
3)Add milk and spread the cracker crumbs over it. Dot with butter.
4)Bake at 350 degrees for 1 hour.
SERVING
5)Serve the scalloped corn with crack topping immediately.
Chef
