Scalloped Corn Recipe
Would you like to try a simple Scalloped Corn Recipe at home? This Scalloped Corn Recipe is just the way it is prepared by my grandmother. This Scalloped Corn is made with fresh corn kernels, butter and seasonings. A little bacon grease can be added for more flavors. This recipe is very easy to prepare. It will be ready to eat in 20 minutes. Devour this Scalloped Corn.
Summary
Preparation Time2 MinCooking Time15 Min
Ready In17 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Ingredients
Two cups fresh corn kernels, about 6 ears.
Two tablespoons butter, or use part bacon drippings.
Half teaspoon salt.
One fourth teaspoon freshly ground black pepper.
Directions
In a heavy skillet, heat butter over medium-low heat until foamy.
Add the fresh corn kernels; cook for 15 minutes, stirring frequently.
Lower the heat if necessary to keep butter from burning.
Sprinkle with the salt and pepper.
Taste and adjust seasoning.
Add the fresh corn kernels; cook for 15 minutes, stirring frequently.
Lower the heat if necessary to keep butter from burning.
Sprinkle with the salt and pepper.
Taste and adjust seasoning.
