Scalloped Corn and Pepper Recipe
Cooking up something special is always fun and here's a simple recipe for Scalloped Corn and Pepper to double that fun. This dish is really gonna taste good and will definitely make up a great meal!
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
Main IngredientCorn
Ingredients
Onion – 1 small, chopped
Green Pepper – ½, diced
Butter or Margarine – 3 tablespoons
Canned Whole Kernel Corn – 1 (1 pound)
Milk or Light Cream – ¼ cup
Salt – ½ teaspoon
Pepper – ½ teaspoon
Crushed Potato Chips – 2 cups
Directions
MAKING
1) In a frying pan, melt some butter and sauté the onion and green pepper till tender
2) Add in the corn with the liquid, milk, salt and pepper
3) Grease a casserole and preheat the oven to 375F
4) Place a layer of the corn mixture in the casserole and layer in the potato chips
5) Repeat the layers till the top most layer ends with the potato chips
6) Bake in the oven for 25 minutes till the top is crisp
SERVING
7) Serve the dish warm
1) In a frying pan, melt some butter and sauté the onion and green pepper till tender
2) Add in the corn with the liquid, milk, salt and pepper
3) Grease a casserole and preheat the oven to 375F
4) Place a layer of the corn mixture in the casserole and layer in the potato chips
5) Repeat the layers till the top most layer ends with the potato chips
6) Bake in the oven for 25 minutes till the top is crisp
SERVING
7) Serve the dish warm
