Scalloped Corn And Chicken Recipe
Tickle your tastebuds with this delicious Scalloped Corn And Chicken, won't you? It is an effortless Main Dish. Chicken is the primary ingredient in Scalloped Corn And Chicken. Please try this recipe of Scalloped Corn And Chicken and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 cups corn kernels (about 4 ears)
3 cups cubed, cooked chicken
2 tablespoons minced green peppers
2 tablespoons finely minced onions
1 1/2 cups soft whole-grain bread crumbs
2 eggs, beaten
1 cup milk
2 tablespoons unsalted butter
Directions
Preheat oven to 375°F.
Combine corn, chicken, green peppers, onions, and 1 cup of the bread crumbs.
Add eggs and milk and turn into a greased l 1/2-quart ovenproof casserole.
Top with remaining bread crumbs, dot with butter, and bake about 25 minutes.
Combine corn, chicken, green peppers, onions, and 1 cup of the bread crumbs.
Add eggs and milk and turn into a greased l 1/2-quart ovenproof casserole.
Top with remaining bread crumbs, dot with butter, and bake about 25 minutes.
