Scalloped Corn Recipe
Scalloped Corn is a better mood elevator than a bar of chocolate! If you have plenty of Vegetable on hand then Scalloped Corn is the thing to make. I just love Side Dish recipes and this dish is my only favorite amongst them. An assortment of fabulous flavors, the Scalloped Corn recipe is one of those Canadian dishes you simply shouldn't miss. Missing out on this Scalloped Corn recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
1 egg
1 cup cream style corn
1 cup canned whole kernel corn (including 3 tablespoons liquid)
Butter
1/3 cup half and half
24 to 30 soda crackers, crushed (reserve enough for topping)
Directions
Beat egg in a bowl with a fork until frothy.
Blend in salt and pepper to taste and the corn.
Add chunks of butter (about 2 tablespoons), half and half, and cracker crumbs; mix well.
Turn into a buttered 1 quart casserole.
Top with reserved crumbs and dot generously with butter.
Bake at 350°F 30 minutes.
Blend in salt and pepper to taste and the corn.
Add chunks of butter (about 2 tablespoons), half and half, and cracker crumbs; mix well.
Turn into a buttered 1 quart casserole.
Top with reserved crumbs and dot generously with butter.
Bake at 350°F 30 minutes.
