Scalloped Corn Recipe
Loaded with taste, this Scalloped Corn recipe is a plateful of temptation! This Scalloped Corn is never going to fail as a Side Dish. I suggest that you try out this Scalloped Corn recipe, and tell me how you find it.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Ingredients
Cream- style corn-1, (16-ounces) can
Onion-1/4 cup, chopped
Salt- 1 teaspoon
Celery -1/2 cup, chopped (optional)
American cheese -2/3 cup, shredded (optional)
Paprika -1/4 teaspoon (optional)
Cracker crumbs-1 cup
Directions
MAKING
1)In a bowl, mix together all ingredients and add cracker crumbs at last.
2)Take a 1 1/2-quart casserole and put the mixture in it.
3)Bake at 350 degrees until knife inserted comes out clean.
SERVING
4)Serve Scallop corn hot.
1)In a bowl, mix together all ingredients and add cracker crumbs at last.
2)Take a 1 1/2-quart casserole and put the mixture in it.
3)Bake at 350 degrees until knife inserted comes out clean.
SERVING
4)Serve Scallop corn hot.
