Scalloped Corn Recipe
Ingredients
Cream- style corn-1, (16-ounces) can
Onion-1/4 cup, chopped
Salt- 1 teaspoon
Celery -1/2 cup, chopped (optional)
American cheese -2/3 cup, shredded (optional)
Paprika -1/4 teaspoon (optional)
Cracker crumbs-1 cup
Directions
MAKING
1)In a bowl, mix together all ingredients and add cracker crumbs at last.
2)Take a 1 1/2-quart casserole and put the mixture in it.
3)Bake at 350 degrees until knife inserted comes out clean.
SERVING
4)Serve Scallop corn hot.
1)In a bowl, mix together all ingredients and add cracker crumbs at last.
2)Take a 1 1/2-quart casserole and put the mixture in it.
3)Bake at 350 degrees until knife inserted comes out clean.
SERVING
4)Serve Scallop corn hot.
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