Scalloped Cheese Tomatoes Recipe
Ingredients
| Tomatoes | 1 Can (10 oz) | |
| Herb bread stuffing | 1⁄2 Cup (8 tbs) | |
| Cheese | 3⁄4 Cup (12 tbs) | |
| Onion | 1 Cup (16 tbs) | |
| Butter | 1 1⁄2 Tablespoon | |
| Garlic salt | To Taste | |
| Sugar | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 483 Calories from Fat 288
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 18.4 g91.8%
Trans Fat 0 g
Cholesterol 81.3 mg27.1%
Sodium 830.5 mg34.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 4.8 g19.2%
Sugars 13.7 g
Protein 18 g35.4%
Vitamin A 43.9% Vitamin C 39.9%
Calcium 44.7% Iron 8.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350 degrees Fahrenheit.
MAKING
2. In a greased baking dish, place all the ingredients in layers.
3. Bake in preheated oven for 25 minutes.
SERVING
4. Serve Scalloped Cheese Tomatoes while it’s still hot.
Chef
