Scalloped Celery With Tomato Recipe
Ingredients
| Celery | 5 Cup (16 tbs), sliced | |
| Canned tomatoes | 2 Cup (16 tbs) | |
| Onion | 1 , chopped | |
| Salt | 1/2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Soft butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Buttered cracker crumbs | ||
Directions
Combine celery and next five ingredients in a saucepan.
Bring to a boil, then simmer for 5 or 6 minutes.
Stir in a smooth mixture of the butter and flour; cook, stirring until thickened.
Pour into greased casserole; sprinkle crumbs over top.
Bake at 375F (190C) for 15 to 20 minutes, or until topping is browned.
Bring to a boil, then simmer for 5 or 6 minutes.
Stir in a smooth mixture of the butter and flour; cook, stirring until thickened.
Pour into greased casserole; sprinkle crumbs over top.
Bake at 375F (190C) for 15 to 20 minutes, or until topping is browned.
Chef
