Scalloped Celery Recipe

Love the flavor and taste of celery? I just love this wonderful ingredient that makes any and every dish special indeed. This lovely scalloped celery recipe is your turn to incorporate the wonderful tastes and flavors into your everyday cooking.

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
SpecialityMain Ingredient
Interest Group

Ingredients

 Salt To Taste
 Pepper To Taste
 Celery3 Cup (48 tbs), sliced
 Green peppers1 Cup (16 tbs), chopped
 Onion1⁄4 Cup (4 tbs), chopped
 Cream of celery soup2⁄3 Cup (10.67 tbs)
 Cracker crumbs1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 333 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.2%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2217.4 mg92.4%

Total Carbohydrates 56 g18.8%

Dietary Fiber 14.9 g59.5%

Sugars 16.9 g

Protein 9 g17.2%

Vitamin A 52.2% Vitamin C 207.8%

Calcium 19.9% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 350° F.

MAKING
2) Take a saucepan and combine vegetables in it.
3) Add only enough water to cover the vegetables.
4) Cook over low heat until celery turns tender-crisp. Drain well.
5) Stir seasonings and soup into the vegetables.
6) Take a greased 1-quart casserole and put vegetable mixture in it.
7) Top with bread crumbs and bake until thoroughly heated.

SERVING
8) Serve Scalloped Celery hot.
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