Scalloped Cabbage With Nutmeg Sauce Recipe

A lip smacking Scalloped Cabbage With Nutmeg Sauce makes a wonderful main dish. Once made, its a guaranteed repeat! For the optimum flavor, ensure you have a nice fresh cabbage!


Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelMedium
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Cabbage1 Small
 Butter2 Tablespoon
 Flour2 Tablespoon
 Milk1 1⁄2 Cup (24 tbs)
 Salt1⁄2 Teaspoon
 Pepper1 Dash
 Nutmeg To Taste
 Parmesan cheese6 Tablespoon
 Lemon juice1 Tablespoon
 Cracker crumbs1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1471 Calories from Fat 636

% Daily Value*

Total Fat 71 g108.7%

Saturated Fat 36.9 g184.5%

Trans Fat 0 g

Cholesterol 159.6 mg

Sodium 3635.5 mg151.5%

Total Carbohydrates 156 g52.1%

Dietary Fiber 14.7 g59%

Sugars 49.5 g

Protein 57 g114.4%

Vitamin A 34.1% Vitamin C 164.1%

Calcium 156.4% Iron 19.2%

*Based on a 2000 Calorie diet


1) Grease a baking dish.

2) Steam the cabbage in a small amount of boiling-salted water, till crisp-tender. Drain.
3) In a saucepan, heat butter and stir in the flour.
4) Remove from the heat and slowly add and blend in the milk.
5) Mix in the salt, pepper, and 1 /4 teaspoon nutmeg.
6) Allow to simmer till thick. Continue stirring.
7) Add in 4 tablespoons cheese and stir till melted.
8) Take off from the heat and stir in the lemon juice.
9) Place 1/2 of the cabbage in a baking dish.
10) Add in 1/2 of the crumbs.
11) Add in the remaining cabbage.
12) Add in the remaining crumbs.
13) Add the sauce over the crumbs and top with the remaining cheese.
14) Sprinkle with nutmeg.
15) Place in the oven and bake at 450 degrees for 10 minutes or till the crumbs brown.

16) Serve hot with a side of freshly baked bread.