Scalloped Apples Recipe
Summary
Ingredients
| Canned apple slices | 40 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Firmly packed brown sugar | 2 Tablespoon | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Ground cinnamon | 1⁄4 Teaspoon | |
| Ground cloves | 1⁄4 Teaspoon | |
| Butter/Margarine | 2 1⁄2 Tablespoon | |
| Whipped cream | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 298 Calories from Fat 170
% Daily Value*
Total Fat 19 g29.3%
Saturated Fat 12.4 g62%
Trans Fat 0 g
Cholesterol 72.2 mg24.1%
Sodium 76.5 mg3.2%
Total Carbohydrates 29 g9.7%
Dietary Fiber 3.6 g14.6%
Sugars 20.9 g
Protein 0.82 g1.6%
Vitamin A 3.9% Vitamin C 12.5%
Calcium 4.1% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Combine next 6 ingredients; stir until well blended.
Sprinkle mixture over apples.
Bake at 400° for 30 minutes.
Serve with a dollop of whipped cream, if desired.
Chef
