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Scalloped Turkey Recipe
|Diced cooked turkey||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green bell pepper||1⁄4 Cup (4 tbs)|
|Butter/Margarine||3 Tablespoon (Divided)|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Chopped pimiento||1 Tablespoon|
|Potato chips||4 Cup (64 tbs) (Divided)|
Serving size: Complete recipe
Calories 6342 Calories from Fat 3679
% Daily Value*
Total Fat 418 g642.5%
Saturated Fat 137.6 g688%
Trans Fat 0 g
Cholesterol 318.3 mg
Sodium 6339.3 mg264.1%
Total Carbohydrates 523 g174.2%
Dietary Fiber 44.9 g179.5%
Sugars 23.8 g
Protein 162 g324.4%
Vitamin A 45.3% Vitamin C 367.2%
Calcium 65.7% Iron 96.9%
*Based on a 2000 Calorie diet
Cook and stir celery and green pepper in 1 tablespoon butter in medium saucepan over medium heat.
Remove from pan.
Melt remaining 2 tablespoons butter in same saucepan over medium heat.
Blend in flour and salt.
Remove from heat.
Gradually add milk.
Cook over medium heat until mixture thickens, stirring constantly.
Add turkey, celery, green pepper and pimiento.
Crush potato chips lightly to make 2 cups.
Put about 1 1/2 cups potato chips in bottom of buttered 1 to 1 1/2-quart baking dish.
Add turkey mixture.
Sprinkle remaining chips on top.
Bake in oven 30 to 40 minutes or until sauce bubbles.