Scalloped Tuna and Chips Recipe
Ingredients
| Cream of celery | 1 Can (10oz), condensed | |
| Mushrooms | 1 Can (10oz) | |
| Instant minced onion | 1 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Potato chips | 3 Cup (16 tbs), crushed | |
| Tuna | 2 Can (10oz), drained, flaked |
Directions
Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice.
In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture.
Repeat layers and top with potato chips.
Microwave at High (10) 15 to 17 Minutes, until bubbly.
In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture.
Repeat layers and top with potato chips.
Microwave at High (10) 15 to 17 Minutes, until bubbly.
Chef
