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Simple Scalloped Tomatoes Recipe
|Minced onion||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine / fat / salad oil||4 Tablespoon|
|Soft bread crumbs||2 1⁄4 Cup (36 tbs)|
|Granulated sugar||1⁄2 Teaspoon|
|Cayenne pepper||1 Dash|
|Canned tomatoes||3 1⁄2 Cup (56 tbs) (1 No. 2 1/2 Can)|
Serving size: Complete recipe
Calories 1195 Calories from Fat 478
% Daily Value*
Total Fat 55 g84%
Saturated Fat 31.9 g159.6%
Trans Fat 0 g
Cholesterol 129 mg
Sodium 3816.9 mg159%
Total Carbohydrates 159 g52.9%
Dietary Fiber 19.4 g77.7%
Sugars 7 g
Protein 23 g45.8%
Vitamin A 156.7% Vitamin C 136.5%
Calcium 47.1% Iron 85.4%
*Based on a 2000 Calorie diet
Combine onion, 2 c of the bread crumbs, the sugar, salt, pepper, and cayenne.
Arrange a layer of tomatoes in the bottom of a greased or oiled 1 1/2 qt casserole.
Top with a layer of the bread crumb mixture.
Continue until all is used, having a iayer of tomatoes on top.
Combine remaining 1/4 c bread crumbs with the remaining 1 tablesp butter, and sprinkle over the top of the casserole.
Bake in a moderately hot oven of 375ºF for 45 min.