Simple Scalloped Tomatoes Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), minced | |
| 4 tablesp. melted butter, margarine, fat, or salad oil | ||
| Soft bread crumbs | 2 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| Tomatoes | 1 | |
Directions
Saute the onion in 3 tablesp of the butter until onion is tender.
Combine onion, 2 c of the bread crumbs, the sugar, salt, pepper, and cayenne.
Arrange a layer of tomatoes in the bottom of a greased or oiled 1 1/2 qt casserole.
Top with a layer of the bread crumb mixture.
Continue until all is used, having a iayer of tomatoes on top.
Combine remaining 1/4 c bread crumbs with the remaining 1 tablesp butter, and sprinkle over the top of the casserole.
Bake in a moderately hot oven of 375ºF for 45 min.
Combine onion, 2 c of the bread crumbs, the sugar, salt, pepper, and cayenne.
Arrange a layer of tomatoes in the bottom of a greased or oiled 1 1/2 qt casserole.
Top with a layer of the bread crumb mixture.
Continue until all is used, having a iayer of tomatoes on top.
Combine remaining 1/4 c bread crumbs with the remaining 1 tablesp butter, and sprinkle over the top of the casserole.
Bake in a moderately hot oven of 375ºF for 45 min.
Chef
