Scalloped Tomatoes Recipe
Ingredients
| Onion | 1 Small, chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Bread | 2 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Basil | 1/2 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Monosodium glutamate | 1/2 Teaspoon | |
| Tomatoes | 2 Can (10oz), sliced | |
| 1 t | ||
Directions
Sauté onion in butter in medium saucepan over medium heat.
Stir in bread cubes and seasonings.
Place one-fourth of tomato slices and liquid in a 1 1/2-quart casserole; sprinkle with 1 teaspoon sugar and one-fourth of onion mixture.
Repeat layering 3 times
Stir in bread cubes and seasonings.
Place one-fourth of tomato slices and liquid in a 1 1/2-quart casserole; sprinkle with 1 teaspoon sugar and one-fourth of onion mixture.
Repeat layering 3 times
Chef
