Scalloped Tomatoes Recipe

Scalloped Tomatoes
submitted by bahuja2001 at ifood.tv

Summary

MethodMain Ingredient

Ingredients

 Onion1 Small, chopped
 Butter/Margarine1/4 Cup (16 tbs), melted
 Bread2 Cup (16 tbs)
 Salt1 Teaspoon
 Basil1/2 Teaspoon
 Pepper1/4 Teaspoon
 Monosodium glutamate1/2 Teaspoon
 Tomatoes2 Can (10oz), sliced
 1 t

Directions

Sauté onion in butter in medium saucepan over medium heat.
Stir in bread cubes and seasonings.
Place one-fourth of tomato slices and liquid in a 1 1/2-quart casserole; sprinkle with 1 teaspoon sugar and one-fourth of onion mixture.
Repeat layering 3 times
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