Scalloped Tomatoes Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Breadcrumbs | 4 Ounce | |
| 2 medium-sized onions, peeled and chopped | ||
| Butter | 2 Ounce | |
| Tomatoes | 1 Pound, peeled | |
| Pinch sugar | ||
| Cheese | 1 Tablespoon, grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Grease a pie dish and sprinkle a layer of breadcrumbs in the bottom.
2. Cook the onion in a little of the butter until soft and lightly browned.
3. Put half the tomatoes into the dish, sprinkle with salt and pepper and a pinch of sugar.
4. Add half the onion.
5. Repeat the layers reserving 1 tablespoon breadcrumbs.
6. Mix the remaining breadcrumbs with the cheese and sprinkle on top.
7. Dot with the remaining butter and bake for 20-25 minutes in a moderate oven (350°F -Gas Mark 4).
2. Cook the onion in a little of the butter until soft and lightly browned.
3. Put half the tomatoes into the dish, sprinkle with salt and pepper and a pinch of sugar.
4. Add half the onion.
5. Repeat the layers reserving 1 tablespoon breadcrumbs.
6. Mix the remaining breadcrumbs with the cheese and sprinkle on top.
7. Dot with the remaining butter and bake for 20-25 minutes in a moderate oven (350°F -Gas Mark 4).
Chef
