Scalloped Tomatoes Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Onion | 1/2 Cup (16 tbs), chopped | |
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| 1 1/2 cups herb-seasoned stuffing croutons | ||
| Sugar | 1 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Tomatoes | 4 Medium, cut into wedges | |
| Snipped parsley | ||
Directions
MAKING
1. In a large microwaveable casserole, place the onions and butter or margarine.
2. Place the casserole in the microwave. Do not cover.
3. In the microwave, cook the onions on 100 per cent power or High for 2 to 4 minutes, till the onion is tender.
4. Take the casserole out of the microwave, add the croutons, sugar, salt, and pepper and stir them in.
7. Now add the tomatoes.
8. Mix everything well together.
9. Place the casserole back in the microwave. Do not cover.
8. In the microwave, cook the mixture on High for 4 to 6 minutes more, till it is heated through, stirring once in between.
SERVING
9. Serve sprinkled with parsley.
1. In a large microwaveable casserole, place the onions and butter or margarine.
2. Place the casserole in the microwave. Do not cover.
3. In the microwave, cook the onions on 100 per cent power or High for 2 to 4 minutes, till the onion is tender.
4. Take the casserole out of the microwave, add the croutons, sugar, salt, and pepper and stir them in.
7. Now add the tomatoes.
8. Mix everything well together.
9. Place the casserole back in the microwave. Do not cover.
8. In the microwave, cook the mixture on High for 4 to 6 minutes more, till it is heated through, stirring once in between.
SERVING
9. Serve sprinkled with parsley.
Chef
