Scalloped Tomatoes Recipe
Scalloped tomatoes are oven baked tomatoes. Cooked wit breadcrumbs and butter, these scalloped tomatoes are cooked with layered and baked and can be served as a side with dishes of choice.
Ingredients
6 ripe tomatoes or 1 can solid pack tomatoes
1 teaspoon sugar
Salt
Pepper
1 cup coarse dry bread crumbs
3 tablespoons butter
Directions
Skin the ripe tomatoes and cut in slices.
Combine crumbs, sugar, salt, pepper, and butter.
Place a layer of tomatoes in the bottom of a buttered casserole and sprinkle with some of the crumb mixture.
Repeat with tomato layers and crumb mixture until dish is filled, then top with remaining crumb mixture.
Bake in a preheated 350° oven for 30 minutes.
Combine crumbs, sugar, salt, pepper, and butter.
Place a layer of tomatoes in the bottom of a buttered casserole and sprinkle with some of the crumb mixture.
Repeat with tomato layers and crumb mixture until dish is filled, then top with remaining crumb mixture.
Bake in a preheated 350° oven for 30 minutes.
