Scalloped Tomatoes Recipe
Ingredients
| Toast slice | 4 | |
| Canned tomatoes | 16 Ounce | |
| Onion | 1 Small, grated | |
| Sugar | 1 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Pepper | 1⁄8 Teaspoon | |
| Butter/Margarine | 1⁄4 Cup (4 tbs), melted | |
| Grated parmesan cheese | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1090 Calories from Fat 519
% Daily Value*
Total Fat 59 g90.8%
Saturated Fat 34.3 g171.6%
Trans Fat 0 g
Cholesterol 147.4 mg49.1%
Sodium 2099.4 mg87.5%
Total Carbohydrates 120 g40%
Dietary Fiber 12.4 g49.7%
Sugars 23.9 g
Protein 31 g61.9%
Vitamin A 94.2% Vitamin C 84.7%
Calcium 59.7% Iron 61.1%
*Based on a 2000 Calorie diet
Directions
Mix tomatoes, onion, sugar, salt, pepper and butter or margarine.
Put layers of toast cubes and tomato mixture into a casserole.
Arrange toast strips on top and sprinkle with Parmesan cheese.
Bake at 375° about 30 minutes, until heated through.
Chef
