Scalloped Tomatoes Recipe

Scalloped Tomatoes
submitted by bahuja2001 at


MethodMain Ingredient


 Toast slice4
 Canned tomatoes16 Ounce
 Onion1 Small, grated
 Sugar1 Tablespoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Butter/Margarine1⁄4 Cup (4 tbs), melted
 Grated parmesan cheese2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 1090 Calories from Fat 519

% Daily Value*

Total Fat 59 g90.8%

Saturated Fat 34.3 g171.6%

Trans Fat 0 g

Cholesterol 147.4 mg

Sodium 2099.4 mg87.5%

Total Carbohydrates 120 g40%

Dietary Fiber 12.4 g49.7%

Sugars 23.9 g

Protein 31 g61.9%

Vitamin A 94.2% Vitamin C 84.7%

Calcium 59.7% Iron 61.1%

*Based on a 2000 Calorie diet


Cut 3 slices of toast into cubes, and 1 into strips for topping.
Mix tomatoes, onion, sugar, salt, pepper and butter or margarine.
Put layers of toast cubes and tomato mixture into a casserole.
Arrange toast strips on top and sprinkle with Parmesan cheese.
Bake at 375° about 30 minutes, until heated through.