Scalloped Tomato Starter Recipe
Summary
Cooking Time6 MinDifficulty LevelEasy
Health IndexHealthyServings6
Ingredients
| Tomatoes | 1 | |
| Cheese | 2 Ounce, finley grated | |
| French Mustard - 2 to 4 teaspoons | ||
| Worcestershire sauce | 1 Teaspoon | |
| Black pepper | 1 To taste | |
| Breadcrumbs | 2 Tablespoon, toasted | |
Directions
MAKING
1) Place the tomato halves along the edge of a microwavable dish.
2) In a bowl, add in the grated cheese, mustard, Worcestershire sauce and black pepper. Mix well.
3) Spread of a little bit the cheese mix over each of the tomato slices.
4) Microwave the tomato slices for about 5 to 6 minutes.
SERVING
5) To serve, sprinkle toasted breadcrumbs on top of each sauted tomato slice. Serve immediately.
1) Place the tomato halves along the edge of a microwavable dish.
2) In a bowl, add in the grated cheese, mustard, Worcestershire sauce and black pepper. Mix well.
3) Spread of a little bit the cheese mix over each of the tomato slices.
4) Microwave the tomato slices for about 5 to 6 minutes.
SERVING
5) To serve, sprinkle toasted breadcrumbs on top of each sauted tomato slice. Serve immediately.
Chef
