Scalloped Sweet Potatoes Recipe
Summary
Cooking Time1 Hr 30 MinDifficulty LevelMedium
Ingredients
| Sweet potatoes | 4 Medium, peeled | |
| 1 stalk celery thinly sliced | ||
| 1 green onion thinly sliced | ||
| Cream of celery | 1 Can (10oz) | |
| Milk | 1 Cup (16 tbs) | |
| 1/2 teaspoon savory seasonings Bake Blend | ||
| Pecans | 1 /2 Cup (16 tbs), coarsely chopped | |
Directions
Preheat oven to 350°.
Arrange potatoes, celery and onion in lightly greased 2 quart casserole.
Combine soup, milk and Bake Blend; stir until blended.
Pour over potatoes.
Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.
Sprinkle on nuts during last 15 minutes of baking.
Arrange potatoes, celery and onion in lightly greased 2 quart casserole.
Combine soup, milk and Bake Blend; stir until blended.
Pour over potatoes.
Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.
Sprinkle on nuts during last 15 minutes of baking.
Chef
