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Scalloped Sweet Potatoes Recipe
|Sweet potatoes||4 Medium, peeled|
|Celery||1 , thinly sliced|
|Green onion||1 , thinly sliced|
|Cream of celery soup||10 3⁄4 Ounce (1 Can)|
|Milk||1 Cup (16 tbs)|
|Savory seasonings||1⁄2 Teaspoon|
|Pecans||1⁄2 Cup (8 tbs), coarsely chopped|
Serving size: Complete recipe
Calories 1391 Calories from Fat 572
% Daily Value*
Total Fat 67 g103.2%
Saturated Fat 9.9 g49.5%
Trans Fat 0 g
Cholesterol 22.6 mg
Sodium 3036.7 mg126.5%
Total Carbohydrates 178 g59.3%
Dietary Fiber 34.5 g138.1%
Sugars 43.6 g
Protein 29 g58.6%
Vitamin A 1739.2% Vitamin C 36.4%
Calcium 56.6% Iron 31.6%
*Based on a 2000 Calorie diet
Arrange potatoes, celery and onion in lightly greased 2 quart casserole.
Combine soup, milk and Bake Blend; stir until blended.
Pour over potatoes.
Bake 1 1/4 to 1 1/2 hours or until potatoes are tender.
Sprinkle on nuts during last 15 minutes of baking.