Scalloped Spinach Recipe
Finally an interesting and good recipe of scalloped spinach has arrived. Get all set to serve scalloped spinach as a side dish today. Stock up on plenty of bags of vegetable as you will want to make this scalloped spinach time and again. How long will you deprive yourself of scalloped spinach. Go ahead and try it now.
Ingredients
2 10-ounce packages frozen chopped spinach
3/4 cup milk
3/4 cup shredded American cheese
3 beaten eggs
3 tablespoons chopped onion
1 cup soft bread crumbs
1 tablespoon butter, melted
Directions
Cook spinach according to package directions; drain well.
Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt, and dash pepper.
Turn into greased 8x8x2-inch baking pan.
Bake at 350° for 25 minutes.
Combine crumbs, remaining cheese, and butter; sprinkle atop spinach.
Bake till knife inserted off-center comes out clean, 10 to 15 minutes longer.
Let stand 5 minutes before serving.
Mix with milk, 1/2 cup of the cheese, eggs, onion, 1/2 teaspoon salt, and dash pepper.
Turn into greased 8x8x2-inch baking pan.
Bake at 350° for 25 minutes.
Combine crumbs, remaining cheese, and butter; sprinkle atop spinach.
Bake till knife inserted off-center comes out clean, 10 to 15 minutes longer.
Let stand 5 minutes before serving.
