Scalloped Scallops Recipe
Ingredients
| Scallops | 8 | |
| White sauce | 1/4 Pint | |
| Lemon juice | ||
| Chopped parsley | ||
| Breadcrumbs | ||
| Cayenne pepper and salt | ||
| Cayenne pepper and salt | ||
Directions
Grease four deep scallop shells and strew on a few breadcrumbs.
Put two scallops in each, and sprinkle on a few grains of cayenne pepper, a little lemon juice, and chopped parsley.
Cover the scallops with the well seasoned sauce and sprinkle with breadcrumbs.
Put a small knob of butter or margarine on top of each.
Bake for about 20 minutes in a moderate oven.
Put two scallops in each, and sprinkle on a few grains of cayenne pepper, a little lemon juice, and chopped parsley.
Cover the scallops with the well seasoned sauce and sprinkle with breadcrumbs.
Put a small knob of butter or margarine on top of each.
Bake for about 20 minutes in a moderate oven.
Chef
