Scalloped Potatoes With Tofu Recipe

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest GroupHealthy

Ingredients

 Potato mix -1 package (six 1/2-cup servings), cheesy scalloped
 Firm-style tofu -1 1/2 pounds, cubed
 Fresh Italian (flat-leaf) parsley- 1 tablespoon, chopped

Directions

GETTING READY
1. Pre heat an oven and set it to 400°F .

MAKING
2. Take a bowl and prepare the potato mix by following the instructions given on the package.
3. Add the tofu to the mix and stir thoroughly to blend it.
4. Take a casserole of 2-quart size and spray it with nonstick cooking spray.
5. Place the tofu and potato mix combine in it.
6. Put it in a pre-heated oven and bake for 30-35 minutes.

SERVING
7. Serve after sprinkling the dish with parsley.
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