Scalloped Potatoes With Cheddar Cheese Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| Cream of chicken soup | 1 Can (10oz), condensed | |
| Milk | 3/4 Cup (16 tbs) | |
| Potatoes | 4 Medium | |
| Shredded Cheddar cheese | 1 Cup (16 tbs) | |
| Onion | 1 Small, chopped | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1/8 Teaspoon |
Directions
1. Empty soup into 2-quart casserole. Stir in milk gradually. Stir in remaining ingredients.
2. Cover tightly and microwave on high 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender. Let stand covered 5 minutes.
2. Cover tightly and microwave on high 20 to 35 minutes, stirring every 10 minutes, until potatoes are tender. Let stand covered 5 minutes.
Chef
