Scalloped Potatoes Dinner Recipe
This yummy Scalloped Potatoes Dinner swept me off my feet; I bet it will do the same to you. The most important ingredient in Scalloped Potatoes Dinner is potato. Include this Scalloped Potatoes Dinner recipe in your most-liked list and make it as many times you wish to.
Ingredients
4 cans (12 ounces each) pork luncheon meat, cubed, or 4 1/2 cups cubed cooked ham
1 1/2 cups chopped green pepper
3 medium onions, chopped
6 cans (10 1/2 ounces each) condensed cream of celery soup
5 1/2 pounds potatoes, pared and thinly sliced
1/2 cup toasted bread crumbs
2 teaspoons butter, melted
Directions
Heat oven to 350°.
Stir together pork luncheon meat, green pepper, onion and soup.
In each of 2 ungreased baking pans, 13x9x2 inches, spread 1/4 of soup mixture; top with half the potatoes and cover with 1/4 of soup mixture.
Cover; bake about 1 1/2 hours or until potatoes are fork-tender.
Toss crumbs with melted butter.
Remove covers from pans; sprinkle each top with half the crumbs.
Bake 15 minutes longer.
Stir together pork luncheon meat, green pepper, onion and soup.
In each of 2 ungreased baking pans, 13x9x2 inches, spread 1/4 of soup mixture; top with half the potatoes and cover with 1/4 of soup mixture.
Cover; bake about 1 1/2 hours or until potatoes are fork-tender.
Toss crumbs with melted butter.
Remove covers from pans; sprinkle each top with half the crumbs.
Bake 15 minutes longer.
