Scalloped Potatoes and Ham Recipe
Ingredients
| Margarine | 2 Tablespoon | |
| Whole wheat flour | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| Potatoes | 1 1/2 Pound, sliced | |
| 3/4 pound ham, sliced into bite-sized pieces | ||
Directions
Preheat oven to 350°.
Melt margarine in a small, heavy-bottomed saucepan.
Stir in flour and cook for a few minutes until golden.
Add milk and stir with wire whisk until sauce is thickened.
Remove from heat.
Pour a small amount of the sauce into the bottom of a greased, 2-quart casserole.
Layer potatoes, ham, and white sauce into casserole, finishing with white sauce.
Cover and bake for about 1 1/4 hours.
Remove cover and bake 15 more minutes or until potatoes are tender.
Melt margarine in a small, heavy-bottomed saucepan.
Stir in flour and cook for a few minutes until golden.
Add milk and stir with wire whisk until sauce is thickened.
Remove from heat.
Pour a small amount of the sauce into the bottom of a greased, 2-quart casserole.
Layer potatoes, ham, and white sauce into casserole, finishing with white sauce.
Cover and bake for about 1 1/4 hours.
Remove cover and bake 15 more minutes or until potatoes are tender.
Chef
