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Scalloped Potatoes and Green Tomato Bake Recipe
|Unpeeled potatoes||8 Medium, thinly sliced|
|Green tomatoes||3 Large, thinly sliced|
|Onion||1 Medium, diced|
|Flour||1 Cup (16 tbs)|
|Cheddar cheese||1 Pound, grated|
|Bacon||1⁄4 Pound, browned and crumbled|
|Milk||1⁄2 Cup (8 tbs)|
Calories 631 Calories from Fat 251
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 17.3 g86.3%
Trans Fat 0 g
Cholesterol 86.3 mg
Sodium 663.9 mg27.7%
Total Carbohydrates 68 g22.7%
Dietary Fiber 7.2 g28.9%
Sugars 8.3 g
Protein 29 g58.1%
Vitamin A 27.3% Vitamin C 115.5%
Calcium 61.7% Iron 21.2%
*Based on a 2000 Calorie diet
Put a layer of potatoes on the bottom.
Cover with a layer of green tomatoes.
Sprinkle on a little bit of onion, flour, Cheddar cheese, bacon, salt, and pepper.
Continue layering until dish is full; end with layer of cheese.
Pour milk over the top; bake at 350 degrees for 1 hour or until potatoes are cooked and bubbling brown on top.