Scalloped Potatoes and Green Tomato Bake Recipe

Summary

Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Unpeeled potatoes8 Medium, thinly sliced
 Green tomatoes3 Large, thinly sliced
 Onion1 Medium, diced
 Flour1 Cup (16 tbs)
 Cheddar cheese1 Pound, grated
 Bacon1⁄4 Pound, browned and crumbled
 Milk1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 631 Calories from Fat 251

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 86.3 mg

Sodium 663.9 mg27.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 7.2 g28.9%

Sugars 8.3 g

Protein 29 g58.1%

Vitamin A 27.3% Vitamin C 115.5%

Calcium 61.7% Iron 21.2%

*Based on a 2000 Calorie diet

Directions

Butter a large baking dish.
Put a layer of potatoes on the bottom.
Cover with a layer of green tomatoes.
Sprinkle on a little bit of onion, flour, Cheddar cheese, bacon, salt, and pepper.
Continue layering until dish is full; end with layer of cheese.
Pour milk over the top; bake at 350 degrees for 1 hour or until potatoes are cooked and bubbling brown on top.
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