Scalloped Potatoes and Green Tomato Bake Recipe


Preparation Time5 MinCooking Time1 Hr 0 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
VegetarianMain Ingredient
Interest Group


 Unpeeled potatoes8 Medium, thinly sliced
 Green tomatoes3 Large, thinly sliced
 Onion1 Medium, diced
 Flour1 Cup (16 tbs)
 Cheddar cheese1 Pound, grated
 Bacon1⁄4 Pound, browned and crumbled
 Milk1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 631 Calories from Fat 251

% Daily Value*

Total Fat 29 g44.1%

Saturated Fat 17.3 g86.3%

Trans Fat 0 g

Cholesterol 86.3 mg

Sodium 663.9 mg27.7%

Total Carbohydrates 68 g22.7%

Dietary Fiber 7.2 g28.9%

Sugars 8.3 g

Protein 29 g58.1%

Vitamin A 27.3% Vitamin C 115.5%

Calcium 61.7% Iron 21.2%

*Based on a 2000 Calorie diet


Butter a large baking dish.
Put a layer of potatoes on the bottom.
Cover with a layer of green tomatoes.
Sprinkle on a little bit of onion, flour, Cheddar cheese, bacon, salt, and pepper.
Continue layering until dish is full; end with layer of cheese.
Pour milk over the top; bake at 350 degrees for 1 hour or until potatoes are cooked and bubbling brown on top.