Scalloped Potatoes Recipe
These Scalloped Potatoes are a treat ! Try this spicy, buttery, milky potato casserole for your next meal. Do you like these Scalloped Potatoes ?
Ingredients
6 medium potatoes (about 2 pounds)
1/4 cup water
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
1/4 cup chopped onion
Paprika
Directions
1. Pare potatoes and cut in half. Place potato halves cut-side-down in an 8-inch round glass cake dish. Add water to dish. Cover with plastic wrap. Cook in microwave oven 8 minutes at High. Uncover to cool slightly.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add flour, salt and pepper; mix well. Add milk gradually, stirring constantly. Cook uncovered 6 to 7 minutes
at High, or until thickened; stir after 2 minutes, then every minute.
3. Thinly slice potatoes. Put half the potatoes into a buttered 2-quart glass casserole. Cover with half the onion and half the sauce. Repeat layers. Cover with an all-glass lid or plastic wrap.
4. Cook in microwave oven about 15 minutes at High, or until potatoes are tender.
5. Remove from oven and sprinkle with paprika.
2. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 1 minute at High). Add flour, salt and pepper; mix well. Add milk gradually, stirring constantly. Cook uncovered 6 to 7 minutes
at High, or until thickened; stir after 2 minutes, then every minute.
3. Thinly slice potatoes. Put half the potatoes into a buttered 2-quart glass casserole. Cover with half the onion and half the sauce. Repeat layers. Cover with an all-glass lid or plastic wrap.
4. Cook in microwave oven about 15 minutes at High, or until potatoes are tender.
5. Remove from oven and sprinkle with paprika.
