Scalloped Potatoes Recipe
Ingredients
| Potatoes | 1 1/2 Pound, thinly sliced | |
| 1 onion, grated or finely chopped | ||
| Garlic | 1 Clove (5gm), crushed | |
| Milk | 1/2 Pint | |
| Salt and pepper, a little cream | ||
| Salt and pepper, a little cream | ||
Directions
GETTING READY
1. Set the oven to 350°F/180°C/Gas 4
MAKING
2. In a greased, shallow ovenproof dish, place the potato slices and add a layer of onion, garlic and seasoning
3. Add milk on top and allow to stand for a couple of hours
4. In a little hot milk, melt the stock cube and pour it oven the dish
5. Bake for an hour till the potatoes turn soft and the topping golden
SERVING
6. Pour cream on top, sprinkle with chopped parsely and serve
1. Set the oven to 350°F/180°C/Gas 4
MAKING
2. In a greased, shallow ovenproof dish, place the potato slices and add a layer of onion, garlic and seasoning
3. Add milk on top and allow to stand for a couple of hours
4. In a little hot milk, melt the stock cube and pour it oven the dish
5. Bake for an hour till the potatoes turn soft and the topping golden
SERVING
6. Pour cream on top, sprinkle with chopped parsely and serve
Chef
