Scalloped Potatoes Recipe

Summary

Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Potatoes1 1⁄2 Pound, thinly sliced (700 Gram)
 Onion1 , finely chopped
 Onion1 , grated or finely chopped
 Garlic1 Clove (5 gm), crushed
 Milk1⁄2 Pint (300 Milliliter)
 Vegetable stock cube1⁄2
 Salt To Taste
 Pepper To Taste
 Cream2 Tablespoon

Nutrition Facts

Serving size

Calories 365 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 2.4 g11.8%

Trans Fat 0 g

Cholesterol 12 mg

Sodium 269.7 mg11.2%

Total Carbohydrates 76 g25.4%

Dietary Fiber 8.7 g34.9%

Sugars 11.9 g

Protein 12 g23.3%

Vitamin A 2.6% Vitamin C 121.5%

Calcium 19.7% Iron 16%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Set the oven to 350°F/180°C/Gas 4

MAKING
2. In a greased, shallow ovenproof dish, place the potato slices and add a layer of onion, garlic and seasoning
3. Add milk on top and allow to stand for a couple of hours
4. In a little hot milk, melt the stock cube and pour it oven the dish
5. Bake for an hour till the potatoes turn soft and the topping golden

SERVING
6. Pour cream on top, sprinkle with chopped parsely and serve
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