Scalloped Potatoes With Parsley Recipe

Summary

Preparation Time15 MinCooking Time1 Hr 30 Min
Ready In1 Hr 45 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Margarine3 Tablespoon
 Peeled thinly sliced potatoes4 Cup (64 tbs) (Raw)
 Onion1 , peeled and thinly sliced
 Skim milk1 1⁄2 Cup (24 tbs)
 Flour3 Tablespoon
 Finely chopped parsley1 Tablespoon
 Salt1 1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 188 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 1.2 mg

Sodium 526.1 mg21.9%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2.9 g11.5%

Sugars 4.7 g

Protein 5 g10.2%

Vitamin A 9.7% Vitamin C 42.2%

Calcium 9.4% Iron 7.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Preheat oven to 350°F.
2) Grease a casserole lightly.

MAKING
3) In a saucepan, melt margarine, add milk and bring to a boil. Keep aside.
4)In the casserole, layer a few potato slices and dust flour over them.
5) Next, layer a few onion slices. Repeat the layers to end up with potatoes as the top layer.
6) Pour the maragarine-milk mixture over the potatoes and sprinkle salt and pepper on top.
7) Tightly cover the casserole with foil and bake for 1 hour.
8) Uncover the casserole and continue baking for half an hour.

SERVING
9) Serve the Scalloped Potatoes with a generous sprinkling of grated cheese and parsley leaves.
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