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Scalloped Potatoes With Parsley Recipe
|Peeled thinly sliced potatoes||4 Cup (64 tbs) (Raw)|
|Onion||1 , peeled and thinly sliced|
|Skim milk||1 1⁄2 Cup (24 tbs)|
|Finely chopped parsley||1 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
Calories 188 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 1.2 g5.9%
Trans Fat 0 g
Cholesterol 1.2 mg
Sodium 526.1 mg21.9%
Total Carbohydrates 29 g9.8%
Dietary Fiber 2.9 g11.5%
Sugars 4.7 g
Protein 5 g10.2%
Vitamin A 9.7% Vitamin C 42.2%
Calcium 9.4% Iron 7.5%
*Based on a 2000 Calorie diet
1)Preheat oven to 350°F.
2) Grease a casserole lightly.
3) In a saucepan, melt margarine, add milk and bring to a boil. Keep aside.
4)In the casserole, layer a few potato slices and dust flour over them.
5) Next, layer a few onion slices. Repeat the layers to end up with potatoes as the top layer.
6) Pour the maragarine-milk mixture over the potatoes and sprinkle salt and pepper on top.
7) Tightly cover the casserole with foil and bake for 1 hour.
8) Uncover the casserole and continue baking for half an hour.
9) Serve the Scalloped Potatoes with a generous sprinkling of grated cheese and parsley leaves.