Scalloped Potatoes Recipe
Ingredients
| Cheddar cheese/Cream of vegetable, celery, chicken, or mushroom soup | 10 1⁄2 Ounce, condensed (1 can) | |
| Milk | 3⁄4 Cup (12 tbs) | |
| Pepper | 1 Dash | |
| Potatoes | 4 Cup (64 tbs), thinly sliced | |
| Onion | 1 Small, thinly sliced | |
| Butter/Margarine | 1 Tablespoon | |
| Paprika | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 2075 Calories from Fat 1031
% Daily Value*
Total Fat 117 g180.3%
Saturated Fat 73.9 g369.6%
Trans Fat 0 g
Cholesterol 361.8 mg120.6%
Sodium 1974 mg82.3%
Total Carbohydrates 172 g57.3%
Dietary Fiber 19.8 g79.3%
Sugars 22 g
Protein 97 g194.6%
Vitamin A 74.3% Vitamin C 278.2%
Calcium 246.6% Iron 48.1%
*Based on a 2000 Calorie diet
Directions
Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole.
Dot top with butter; sprinkle with paprika.
Cover; bake in a 375° oven 1 hour.
Uncover; bake 15 minutes more.
Chef
