Scalloped Potatoes Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 30 Min
Ready In1 Hr 50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings8
CourseMethod
SpecialityVegetarian
Main Ingredient

Ingredients

 Thinly sliced potatoes8 Cup (128 tbs)
 Thinly sliced onion1 Cup (16 tbs)
 Condensed cream of mushroom soup20 Ounce
 Milk1 Cup (16 tbs)
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Paprika1 Teaspoon (For Sprinkle)

Nutrition Facts

Serving size

Calories 179 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.96 g4.8%

Trans Fat 0 g

Cholesterol 5 mg

Sodium 414.6 mg17.3%

Total Carbohydrates 37 g12.4%

Dietary Fiber 4.3 g17.2%

Sugars 5.1 g

Protein 5 g10.2%

Vitamin A 7.4% Vitamin C 52.5%

Calcium 6.5% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Layer potato and onion in 3 quart (3.5 L) casserole.
Mix soup, milk, salt and pepper together.
Pour over top.
Insert spoon here and there to allow some sauce to penetrate.
Sprinkle with paprika.
Bake covered in 375°F (190°C) oven for about 1 hour, 15 minutes or until tender.
Remove cover during last 10 minutes.
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