Scalloped Potatoes Recipe
Are you looking for a highly appreciated Scalloped Potatoes recipe? A yummy Side Dish dish that I recommend to my friends is this recipe of Scalloped Potatoes. The Scalloped Potatoes is made with Vegetable which is easily available at any grocery store. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1 small onion, finely chopped
1/4 cup shortening
1/4 cup all-purpose flour
2 teaspoons seasoned salt
1/2 teaspoon seasoned pepper
3 cups milk
1 quart raw potatoes, thinly sliced
1 cup small buttered bread cubes
Directions
Saute onion in shortening until tender, about 5 minutes.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.
