Scalloped Potatoes Recipe
Ingredients
| Onion | 1 Small, finely chopped | |
| Shortening | 1/4 Cup (16 tbs) | |
| All purpose flour | 1/4 Cup (16 tbs) | |
| Seasoned salt | 2 Teaspoon | |
| Pepper | 1/2 Teaspoon, seasoned | |
| Milk | 3 Cup (16 tbs) | |
| 1 quart raw potatoes, thinly sliced | ||
| 1 cup small buttered bread cubes | ||
Directions
Saute onion in shortening until tender, about 5 minutes.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.
Chef
