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Scalloped Potatoes Recipe
|Onion||1 Small, finely chopped|
|Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Seasoned salt||2 Teaspoon|
|Seasoned pepper||1⁄2 Teaspoon|
|Milk||3 Cup (48 tbs)|
|Raw potatoes||1 Quart, thinly sliced|
|Buttered bread cubes||1 Cup (16 tbs) (Small)|
Serving size: Complete recipe
Calories 1834 Calories from Fat 668
% Daily Value*
Total Fat 75 g115.9%
Saturated Fat 25.8 g129%
Trans Fat 6.7 g
Cholesterol 67.8 mg
Sodium 3657.1 mg152.4%
Total Carbohydrates 262 g87.2%
Dietary Fiber 25.2 g100.7%
Sugars 49.8 g
Protein 50 g99.3%
Vitamin A 14.3% Vitamin C 325.8%
Calcium 91.3% Iron 57.2%
*Based on a 2000 Calorie diet
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.