Scalloped Potatoes Recipe

Scalloped Potatoes
submitted by bahuja2001 at ifood.tv

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Onion1 Small, finely chopped
 Shortening1/4 Cup (16 tbs)
 All purpose flour1/4 Cup (16 tbs)
 Seasoned salt2 Teaspoon
 Pepper1/2 Teaspoon, seasoned
 Milk3 Cup (16 tbs)
 1 quart raw potatoes, thinly sliced
 1 cup small buttered bread cubes

Directions

Saute onion in shortening until tender, about 5 minutes.
Blend in flour, seasoned salt and pepper.
Gradually stir in milk.
Cook over low heat, stirring constantly, until sauce is thickened.
Combine potatoes and sauce in a buttered 2-quart baking dish.
Top potatoes with buttered bread cubes.
Bake at 375° for 1 hour or until potatoes are tender.
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