Microwave Scalloped Potatoes With White Sauce Recipe

Summary

Preparation Time30 MinCooking Time10 Min
Ready In40 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
VegetarianMain Ingredient
Interest Group

Ingredients

 Baking potatoes2 Medium, peeled and thinly sliced
 Medium white sauce1 Cup (16 tbs)
 Butter/Margarine1 Teaspoon, cut into pieces

Nutrition Facts

Serving size

Calories 281 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 15 mg

Sodium 402.6 mg16.8%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.4 g9.5%

Sugars 6.8 g

Protein 8 g16.5%

Vitamin A 6.3% Vitamin C 18%

Calcium 17.4% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

Layer half of potato slices in 1-quart casserole.
Mask with half of sauce.
Repeat with potatoes and sauce.
Dot with butter.
MICROWAVE 25 to 30 MINUTES on '4', or until potatoes are fork tender.
Let stand 5 minutes before serving.
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