Scalloped Potatoes Recipe
Ingredients
| 6 medium-sized potatoes | ||
| Flour | 2 Tablespoon | |
| Salt | 2 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Butter/Margarine | 3 Tablespoon | |
| Butter | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
Directions
1. Heat oven to 350°F.
2. Pare potatoes very thinly. Slice in very thin slices and place in a greased casserole or baking dish.
3. Sprinkle with flour, salt, and pepper. Dot with bits of butter or margarine.
4. Pour milk over top of potatoes.
5. Cover and bake 1 hour or until potatoes are tender. Remove cover and bake an additional 10 minutes to brown top of potatoes.
2. Pare potatoes very thinly. Slice in very thin slices and place in a greased casserole or baking dish.
3. Sprinkle with flour, salt, and pepper. Dot with bits of butter or margarine.
4. Pour milk over top of potatoes.
5. Cover and bake 1 hour or until potatoes are tender. Remove cover and bake an additional 10 minutes to brown top of potatoes.
Chef
