Scalloped Potatoes Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Potatoes | 8 Medium, thinly sliced | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| 1 1/2 {teaspoons salt | ||
| Pepper | 1/8 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
Directions
Place half the potatoes in a greased 2-quart casserole.
Add half the onion.
Sift half the flour over; sprinkle with half the salt and pepper.
Repeat layers.
Pour milk over all.
If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs.
Cover and bake at 350° for 1 1/4 hours.
Uncover; continue baking till potatoes are done, 15 to 30 minutes longer.
Add half the onion.
Sift half the flour over; sprinkle with half the salt and pepper.
Repeat layers.
Pour milk over all.
If desired, sprinkle top with 3 tablespoons buttered fine dry bread crumbs.
Cover and bake at 350° for 1 1/4 hours.
Uncover; continue baking till potatoes are done, 15 to 30 minutes longer.
Chef
